A Recipe from "Summer's End"

• 1/2 cup sweetened condensed milk
• 3/4 cup mayonnaise
• 1/2 cup lemon juice
• 1/2 cup milk
• 2 tablespoons spicy brown mustard
• 1 teaspoon dried dill
• 1/2 teaspoon dried marjoram
• 1/8 teaspoon black pepper

Gently stir into potato or macaroni salad: For potato salad, peel and boil and cool 4-6 potatoes, chop into rough dice.

• Sprinkle in 1 bunch scallions or 1 small onion, chopped finely
• 1 rib celery, chopped finely
• 1/2 sweet pepper, chopped finely

For macaroni salad, use 2 cups elbow macaroni, cooked and drained.

• Sprinkle in 1 bunch scallions or 1 small onion, chopped finely
• 1 rib celery, chopped finely
• 1/2 sweet pepper, chopped finely

There may be dressing left over. If you find that potatoes or macaroni absorb the dressing, you can always stir in a little more. The dressing will keep for a few days if refrigerated.